A5 JAPANESE WAGYU SIRLOIN EST 200G
A5 JAPANESE WAGYU SIRLOIN EST 200G
WAGYU SIRLOIN IS TENDER WITH A BALANCED TEXTURE. IT OFFERS GOOD MARBLING AND A MOUTH-WATERING ROBUST BEEF FLAVOR. SIMILAR TO THE RIB EYE, THE STRIPLOIN STEAK IS MUCH LEANER AND THEREFORE, IS A FAVORITE OF THOSE WHO LIKE THEIR BEEF MUCH MORE TENDER AND STRONGER IN FLAVOR. RIGHTLY DONE, IT HAS A WHITE STRIP OF FAT THAT ADDS MORE SUCCULENCE TO ITS TASTE. TO MAKE SURE THAT THE BEEF IS FRESHLY CUT, IT IS PORTIONED IN SMALL BATCHES. THE NATURAL MARBLING IS WHAT GIVES THIS PIECE OF MEAT ITS UNIQUENESS. THE WAGYU IS SELECTIVELY BRED BY UTILIZING FINELY TUNED GENETICS TO GET THE BEST GRADE MEAT.
- AIR FLOWN FROM JAPAN AND FRESHLY PACKED IN SINGAPORE
- RICH IN OMEGA-3, OMEGA-6 AND ESSENTIALS MONOUNSATURATED FATTY ACID
SOME TIPS FOR STORAGE:
1. ALL CHILLED ITEMS PURCHASE CAN BE KEPT IN THE CHILLER FOR THREE (3) DAYS FROM THE DATE OF DELIVERY.
2. THE PURCHASE ITEM CAN DIRECTLY STORE IN FREEZER, GOOD FOR UP TO 6 MONTHS WHEN FROZEN AT -18 DEGREES CELSIUS
1. ALL CHILLED ITEMS PURCHASE CAN BE KEPT IN THE CHILLER FOR THREE (3) DAYS FROM THE DATE OF DELIVERY.
2. THE PURCHASE ITEM CAN DIRECTLY STORE IN FREEZER, GOOD FOR UP TO 6 MONTHS WHEN FROZEN AT -18 DEGREES CELSIUS
3. FOR YOUR BEST EXPERIENCE TO ENJOY THE MEAT, PLACE FROZEN MEAT IN THE CHILLER OVERNIGHT, OR REMOVE FROM FREEZER AT LEAST 2-3 HOURS BEFORE USE.
$73.60 – $110.40
