Australian Wagyu Ribeye Steak
The ribeye steak is situated under the front section of the backbone and is used mostly for support. There are multiple ways you cook the ribeye steak. You can either grill it, pan-broil, or smoke it in the BBQ. With...
from $70.00
A5 Japanese Wagyu Yakiniku
Our Japanese Wagyu Beef Yakiniku Cut (Japanese BBQ). For the best flavor, cook for 80 percent of the time on one side until the meat has a nice grilled color, and only 20 percent on the other side.  Air flown from...
from $37.00
Sale
A5 Japanese Wagyu Beef Patty (2 pieces)
Specially prepared for a succulent and delicious burger or good enough to just be eaten on its own! Our Grade A Japanese Wagyu beef patties are made with 100% pure wagyu beef. No additives, preservatives or fillers. 80/20 Lean to fat ratio....
$22.00 $20.00
Australian Wagyu Sirloin Steak
   Wagyu Sirloin is tender with a balanced texture. It offers good marbling and a mouth-watering robust beef flavor. Similar to the Ribeye, the Striploin Steak is much leaner and therefore, is a favorite of those who like their beef...
from $72.00
A5 Japanese Wagyu Cubes
Our KOWBOY Japanese Wagyu Cube are small, tender and savoured cuts of 100% pure Wagyu beef. No additives, preservatives or fillers. 80/20 Lean to fat ratio. Cut into 1-2 inch cubes. The naturally low fat and cholesterol content in Wagyu...
$52.00
A5 Japanese Wagyu Shabu Shabu
Shabu-shabu is prepared from our succulent Japanese Wagyu and is a traditional Asian Hotpot dish of thinly sliced beef and vegetables boiled in dashi (broth) water. Cooked meat and vegetables are usually dipped in ponzu or goma (sesame seed) sauce...
from $37.00
A5 Japanese Wagyu Sirloin Steak
Wagyu sirloin is tender with a balanced texture. It offers good marbling and a mouth-watering robust beef flavor. Similar to the rib eye, the striploin steak is much leaner and therefore, is a favorite of those who like their beef...
from $75.60
Australian Wagyu Rump Cap Steak
from $58.00
More sizes available
Australian Wagyu Rump Cap Steak
  Nurtured on Australia’s most fertile land, generations of farming expertise guarantee exceptional cattle, while a cutting-edge processing facility and a strict supply chain maintain the highest standards of product quality, ensuring perfection from the farm to your dining table....
from $58.00
A5 Japanese Wagyu Tenderloin
The king among steaks — tender, velvety, delectable. Authentic a5 graded japanese wagyu beef tenderloin. Extremely tender, perfect and most expensive cuts of beef. This especial cut has a buttery texture that will melt in your mouth. Best when sautéed,...
from $79.60
A5 Japanese Wagyu Ribeye Steak
  The Ribeye is much leaner and therefore, is a favorite of those who like their beef much more tender and stronger in flavor. Rightly done, it has a white strip of fat that adds more succulence to its taste....
from $75.60
You have successfully subscribed!
This email has been registered