Australian Wagyu Ribeye Steak

The ribeye steak is situated under the front section of the backbone and is used mostly for support. There are multiple ways you cook the ribeye steak. You can either grill it, pan-broil, or smoke it in the BBQ. With all the clean marbling and tender muscle, you get a juicy and beefy flavour that is a delight for the palette - just season with your favorite spices and broil for a melt-in-your-mouth experience.

Nurtured on Australia’s most fertile land, generations of farming expertise guarantee exceptional cattle, while a cutting-edge processing facility and a strict supply chain maintain the highest standards of product quality, ensuring perfection from the farm to your dining table. This commitment results in tenderness, rich flavor, and a melt-in-your-mouth texture.

The cattle are carefully nourished with a specially crafted feed regimen for a minimum of 300 days, enhancing the dining experience by maximizing marbling, flavor, and tenderness. This approach enables the consistent production of premium beef year-round. Our Australian Wagyu ribeye cuts are tender and prized selections, composed of 100% pure Wagyu beef, earning them an impressive marbling score of 7 to 8.

SOME TIPS FOR STORAGE:
1. All chilled items purchase can be kept in the chiller for three (3) days from the date of delivery.
2. The purchase item can directly store in freezer, good for up to 6 months when frozen at -18 degrees Celsius
3. For your best experience to enjoy the meat, place frozen meat in the chiller overnight, or remove from freezer at least 2-3 hours before use.