D Rump
The D Rump can be divided into the sirloin butt that
runs into the sirloin and the top sirloin cap that runs
into the gooseneck round. The sirloin butt has a very
attractive color, is lean, finely-textured and is
characterized by the proportionate fat and tender
quality. The top sirloin can have a deep color and a
strong flavor however it is important to pay
attention to the direction of muscle fiber when
cutting it for retail.
runs into the sirloin and the top sirloin cap that runs
into the gooseneck round. The sirloin butt has a very
attractive color, is lean, finely-textured and is
characterized by the proportionate fat and tender
quality. The top sirloin can have a deep color and a
strong flavor however it is important to pay
attention to the direction of muscle fiber when
cutting it for retail.
Sirloin butt
Top-round cap
Beef stroganoff cuts
Steak cuts
Yakiniku
Steak
Carpacio
