The D Rump can be divided into the sirloin butt that
runs into the sirloin and the top sirloin cap that runs
into the gooseneck round. The sirloin butt has a very
attractive color, is lean, finely-textured and is
characterized by the proportionate fat and tender
quality. The top sirloin can have a deep color and a
strong flavor however it is important to pay
attention to the direction of muscle fiber when
cutting it for retail.
Sirloin butt
Top-round cap


*All pictures are for illustration purposes only.

King of Wagyu - KOW

Beef stroganoff cuts

King of Wagyu - KOW

Steak cuts

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