The fillet is located on the inside of the loin, contains practically no muscle and is characterized by its fine texture, tenderness and low fat content. It accounts for only 2% of the entire dressed carcass and it is a luxury item making it the most expensive cut of beef available. Care needs to be taken as the color of the meat degrades rapidly.


*All pictures are for illustration purposes only.

King of Wagyu - KOW

Direct steak cuts

King of Wagyu - KOW

Steak cuts

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