Short Plate
The short plate is the bottom half of the short plate located at the belly. The meat, similar to the 2 Rib short rib, has a rough texture however is characterized by its rich flavor. The short plate includes a cut known as the flank steak with a proportionate distribution of lean meat and fat.
Barbecue cuts
Sukiyaki slices
Rolled steak cuts
Yakiniku
Steak
Sukiyaki
