The short plate is the bottom half of the short plate located at the belly. The meat, similar to the 2 Rib short rib, has a rough texture however is characterized by its rich flavor. The short plate includes a cut known as the flank steak with a proportionate distribution of lean meat and fat.


*All pictures are for illustration purposes only.

King of Wagyu - KOW

Barbecue cuts

King of Wagyu - KOW

Sukiyaki slices

King of Wagyu - KOW

Rolled steak cuts

You have successfully subscribed!
This email has been registered