The sirloin, similar to the fillet is considered a high-quality cut and is located behind the ribloin. Its meat is finely textured and tender. It holds it shape well and it is possible to obtain identically sized cuts making it ideal for steak.


*All pictures are for illustration purposes only.

King of Wagyu - KOW

Barbecue cuts

King of Wagyu - KOW

Steak cuts

King of Wagyu - KOW

Sukiyaki slices

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